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E V E N T S & N E W SPlease check our events and news often for updates! NewsOctober 30, 2009Wine For Asia Award2005 FOURTEEN Napa Valley Meritage - has won a Bronze at Wine Style Asia Award 2009, which was submitted during Wine For Asia Wine Fair. Makers of Fourteen bottle the flavor of entire Napa ValleyWhat does Napa Valley taste like?
By Lolis Eric Elie, The Times-Picayune.
Psst…Have You Heard About…The 'Margarita Night' Meritage?Q. What would you get if you were to blend grapes from each and every sub-region of Napa Valley?
Let Steve Reynolds tell you about “Thirteen”…and “Fourteen.”
by Alan Goldfarb, APPELLATIONamerica.com
A true Napa Valley wineThe parts are great but the sum is greater in Fourteen.
By Jack Heeger, Napa Valley Register A Flight of Decadence“A little chemistry, a little artistry and a little magic make a great bottle of wine,” says Jonas, referring to Thirteen, comprised of a blend from 13 of the sub-
Appalachian grapes that represent the heart of Napa.
By Allie Bullock Kagamaster, 944 Magazine
Spec's Update - 2004 Fourteen Scores 95+ pointsHouston, Texas - Bear Dalton of Spec's Wines scores this wine Excellent 95+ points. Wine Enthusiast Review 200392 Points!
2003 Thirteen Napa Valley Meritage.
The wine, which is based on Cab Sauv, comes from 13 Napa appellations, hence the name. The wine is distinguished, showing lots of lush, forward cassis and cocoa flavor. Has the smoothness of a great old Cognac. Drink now-2013. --S.H. (8/1/2006) Mark's Wine BlogAn alliance between four savvy wine insiders. . . Thirteen, Lucky for Us at Mark's American Cuisine & Wine Blog Excerpt from Bounty Hunter Rare Wine and Provisions"...Thirteen, one of the most decadent and compelling red blends we've encountered in recent memory...a runaway hit with anyone lucky enough to have tasted it. It is destined to become a headliner."
Spring 2005 Catalog The U.N. of WinesThe Press Democrat:
Launch of new Thirteen wine blend. "It's an ambassador for the valley, the U.N. of wines." Lucky Number 13Boca Raton News by Monte Preiser. Along with a few colleagues they had the germ of a revolutionary idea that has now grown to fruition.
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